Effective Powdery Mildew Disease Control and Prevention

Among the most common plant diseases, powdery mildew is easily recognized by white powdery spots on plant leaves and stems, and is known to infect almost all plant types, weakening plants and diminishing the flavor of fruits and vegetables.

One of the most important steps in combating powdery mildew is to regularly apply fungicides such as OxiDate.  OxiDate’s breakthrough scientific formula rapidly oxidizes on contact to prevent and control many different plant diseases. It has a zero-hour re-entry interval, and can be used from seed right up to harvest in a variety of applications such as: pre-plant dip, soil drench, foliar treatment, and surface disinfectant.  OxiDate is also approved by OMRI, meaning it can be safely used without jeopardizing organic crop status.

OxiDate contains only non-toxic components, is earthly-friendly and EPA approved, and is one of the few fungicides that exceeds the strict environmental standards for use and sale in green-friendly California.  OxiDate is also specifically registered for citrus de-contamination, packinghouse, and field applications by the EPA and the state of Florida.  OxiDate’s revolutionary oxidation chemistry is also exempt from pesticide controls and regulations and effectively prevents the development of resistant strains of disease.

Not only is OxiDate effective against powdery mildew, it has also proven effective in combating a wide range of plant diseases such as:  Downy Mildew, Fusarium, Early Blight, Late Blight, Alternaria, Pythium, Anthracnose, Red Stele, Angular Leaf Spot, Phytophthora, Bacterial Speck, Trichoderma, Bacterial Blotch, Verticillium, Gummy Stem Blight, Bacterial Spot, Wilts, and Rhizoctonia, Greasy Spot, and Brown Rot.

OxiDate is recommended for use with a wide variety of crops such as: fruits, vegetables, cole crops, mushrooms, cucurbit crops, root crops, tomatoes, herbs, peppers, snap and dry beans, grasses, tobacco, spices, and peanuts.

Learn more about OxiDate today.